O'FALLON, Mo. — A St. Louis area restaurant is honoring the BattleHawks with a chef special on Monday.
Sugarfire Winghaven is offering a ‘STL BattleHawks Brisket,’ with smoked brisket, provolone cheese, shredded lettuce, tomatoes, beer-battered onion rings, house bacon and white BBQ sauce on a toasted bun.
The BattleHawks won its first game on Sunday.
BattleHawks made a fourth quarter comeback to beat the Dallas Renegades 15-9. The BattleHawks were down by three until Alonzo Russel caught the ball in the end zone.
Sugarfire Winghaven is located at 9955 Winghaven Boulevard in O'Fallon. It is open from 11 a.m. until it sells out. You can order online, dine in, get it delivered or carry it out.
The BattleHawks replied to Sugarfire Winghaven’s tweet of the sandwich:
More about Sugarfire Winghaven
According to its website, the restaurant is owned and operated by a couple of hometown St. Louis boys and brothers, Jim Cook and Matt Martin. Running the show with them is Head Chef Skip Strode, Sous Chef Ben Sarver, General Manager Rob Henderson, Events Chef Matt Glickert, and Pitmaster Justin Dye. Together, they’ve got 120 years of restaurant experience that they showcase each day with custom entrees, sides, and drinks that always give our customers something to look forward to. It's a tight-knit barbecue family that’s ready to welcome guests into the fold.
