ST. LOUIS – You can now get Sugarfire at Schnucks stores.
Sugarfire Smoke House chef and founder Mike Johnson announced a partnership with Schnuck Markets, Inc. to bring Sugarfire’s smoked meats and sides to consumers across the Middwest.
The St. Louis-based grocer is offering over a dozen Sugarfire products, fully-cooked and produced exclusively for Schnucks.
The launch will include Sugarfire’s beef brisket, brisket burnt Ends, pulled pork, sliced turkey, and pulled chicken, as well as a variety of signature sides such as mac and cheese, baked beans, cole slaw, and potato salad. Ribs will also be available to buy.
All meats will range from $6 to $20 and sides range from $3 to $8. All products will be ready to take home, heat and eat, and may be found within the deli/prepared foods area.
Sugarfire’s line of regional barbecue sauces, which have been sold in-stores at Schnucks since 2015, will be on display nearby, offering shoppers a one-stop shop for an in-home Sugarfire feast.
“Our company is St. Louis proud, so we’re incredibly excited to partner with another hometown company like Sugarfire to offer their award-winning barbeque to our customers throughout the Midwest,” says Schnucks President and COO Dave Peacock.
Sugarfire products will be available at 108 Schnucks locations across Missouri, Illinois and Indiana.
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