ST. LOUIS — Recently named one of CraftBeer.com’s Great Beer and Food Festivals of 2019, the 20th Annual Stout & Oyster Festival is the largest festival of its kind in the Midwest.
Founding Brewer Stephen Hale, along with shuckers from the east, west, and no-coast stopped by Show Me St. Louis to demonstrate how oyster shucking is done.
The 20th Annual Stout & Oyster Festival is Friday, March 22, 2019 from 5 p.m. to 9 p.m. and Saturday, March 23, 2019 from 11 a.m. to 9 p.m. It’s happening at the Schlafly Tap Room and is free to attend.
For more information, visit Schlafly.com/events/stoutoyster.