The Melting Pot has two St. Louis locations...one is in Town and Country at Clayton and Woods Mill Road, the other one is in U City on Delmar. Their National Cheese Fondue Day celebration
is Wednesday and Thursday. You'll be able to try their World Champion Cheese Fondue for $4.11 a person. You can look over the rest of the menu at meltingpot.com.
RECIPE FOR ORIGINAL WORLD CHAMP CHEESE FONDUE
Ingredients: Cheese for Two
4 oz Pinot Grigio (Vegetable Broth can be substituted)
½ teaspoon shallots, chopped
¼ teaspoon Dijon Mustard
5 oz shredded 2016 World Champion Roth® Grand Cru® Surchoix cheese (mix with cornstarch)
1 oz shredded Fontina cheese (mix with cornstarch)
2.5 oz cornstarch
½ teaspoon scallion, sliced
Procedure:
1. Prepare cheese by mixing with cornstarch
2. Add Pinot Grigio to fondue pot
3. Add shallots and Dijon mustard and stir with small whisk or fork
4. Allow Pinot Grigio to thoroughly warm up before adding cheese
5. Add 1/3 of the cheese and mix thoroughly using small whisk or fork
6. Add the next 1/3 of the cheese and mix thoroughly using small whisk or fork
7. Add the remaining 1/3 of cheese and mix thoroughly until all the cheese is melted and incorporated
8. Use a whipping motion to fluff up the cheese
9. Sprinkle scallions over the top of finished cheese
10. Enjoy!
