Recipe for Mom’s Meatballs:
Makes about 30-35 meatballs
Ingredients:
- 3 ½ lbs ground beef
- 1 tsp salt
- 1 tsp ground pepper
- ¼ tsp garlic granules
- 1/3 cup dried parsley
- ½ cup shredded asiago cheese (use less if finely grated)
- 3 slices of Italian sandwich bread crumbled in food processor
- 3 eggs
- 2 jars store bought tomato sauce
Step 1: Make the breadcrumbs
Add salt, pepper, garlic granules, parsley, asiago cheese in food processor with bread. Pulse until fine.
Step 2: Make meatball mixture
Add the breadcrumbs and eggs to 3 ½ lbs ground beef in a large bowl. Mix with hands.
Step 3: Roll into meatballs
Step 4: Place meatballs on greased baking sheet and bake at 350 degrees for 30 minutes
Step 5: Simmer in sauce for 30 minutes
Step 6: Add to pasta or sandwiches and enjoy!
