ST. LOUIS — Fennel Cooking Studio is a teaching kitchen and community space offering cooking classes, dinner parties, private events, and more, all with the goal of getting folks excited about food. Fennel is opening a brick-and-mortar cooking class studio in Midtown in the spring. This will be the home of their cooking classes and events! Fennel’s cooking classes will be open to everyone from beginners to advanced home cooks. Classes are recreational and focused on building cooking skills and learning about new flavors/cuisines.
Owner, Jackie Price, joined Mary in studio to demo an exciting salad recipe. Price explains you can make your salads more gourmet with a homemade Dijon vinaigrette. All the recipe calls for is lemon juice, Dijon mustard, olive oil, and salt. Check it out!
Learn further information at fennelstl.com.