ST. LOUIS — The Super Bowl is right around the corner, so it's time to plan your snacks accordingly.
Monday morning, Adam Pritchett, the Executive Chef at Hi-Pointe Drive-In, joined Mary to chat about some seriously delicious Game Day eats from the Sugarfire Restaurant Group. If Chicken’s your thing, Pritchett would suggest ordering the “Chick Cannon” from Chicken Out. You also could consider a personal favorite of his, the HERO sub from Hi-Pointe. A tasty 2 ft sub sammie featuring smoked ham, shaved prime rib, smoked turkey, cheddar cheese, swiss cheese, lettuce, tomato, onion, pickle, mayo, and spicy mustard served on a baguette. Finally, there are plenty of options from Sugarfire Smoke House as well. They are offering their “In the Pocket” which is similar to a BBQ crab Rangoon! They also have the classic slow-smoked fried crispy chicken wings, a Suagrfire favorite served with your choice of sauce. And finally, we have our ode to the STL fave: The End Zone. A brisket and provel toasted ravioli served with house-made marinara. In addition to their Super Bowl snack menu, Sugarfire will offer bulk meat and side offerings for game day pick up!
For more about Sugarfire Smoke House, visit their website sugarfiresmokehouse.com or follow them on Instagram and Facebook @sugarfirestl.
For more information about Chicken Out, visit their website chickenoutchicken.com or follow them on Instagram and Facebook @chickenoutchicken.
For more information about Hi-Pointe, visit their website hipointedrivein.com or follow them on Instagram and Facebook @hipointedrivein.