George Mahe, Dining Editor from St. Louis Magazine stopped by Show Me St. Louis to discuss the issue and share some great local businesses.
Featured in the segment:
- Baby carrots from Marshall Family Farms
- Raspberry beer jelly from Larder & Cupboard
- Hummus’ from Mylk & Hummus, including this week’s weekly special hummus using radishes from a TGFM vendor.
- Fresh flowers from Iron Hill
- Monte Cristo sandwich from Field to Fire, griddled to order
- Jon Blanco Fleur de Lis t-shirt and hat from Jon Blanco
Parker's Table (Richmond Heights): tangerine olives, Ortiz glass-jarred tuna from Spain, tomato oregano crackers, candied chestnuts, preserved lemons, Rose d’ Enfer (a steal at $12)
Citizen Kane's Marketplace (Kirkwood): ribeye steak, BBQ shrimp, brandy peppercorn sauce.
The Foundry Bakery (Maryland Heights): Berry trio walnut bread.
For more information, visit stlmag.com.