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Master the art of pie-making with You Had Me at Pie!

Anne Carpenter shares her tips and tricks for making the perfect pie crust.

ST. LOUIS — Every party is only as good as its dessert! 

Anne Carpenter, the author of You Had Me at Pie! joined Mary Caltrider in the Show Me Kitchen to share her tips and tricks to making the perfect pie crust. 

You Had Me at Pie!  is an indispensable pastry cookbook that will show you, step by step, how to easily and quickly make pie crust that is both tender and flaky—and that will have everyone clamoring for seconds.

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