Rushed mornings often mean no breakfast. Schnucks understands this and is here to help! Here to share the perfect recipe to make ahead of time for a breakfast on the go is Kara Behlke, Director of Health and Wellness Strategy at Schnucks.
Kara shows us how to make Overnight Oats. They are simple and can be made the night before so you can grab it and go in the morning. You can eat them cold and top it with fresh fruit!
Blueberry Mango Overnight Oats
- 1 cup Schnucks old-fashioned oats
- 2 cups unsweetened vanilla almond milk
- 2 tsp. chia seeds
- ½ cup nonfat vanilla Greek yogurt
- ¼ cup fresh blueberries
- ¼ cup diced fresh mango (peeled)
- 2 tbsp. Schnucks sliced almonds
1. Evenly divide oats, almond milk and chia seeds between two jars. Stir to combine, cover and refrigerate at least 8 hours.
2. Evenly divide yogurt, fruit and almonds between jars. Serve immediately.
PB and Banana Overnight Oats
- ½ cup Quaker Oats
- ½ cup Schnucks skim milk
- ¼ tsp vanilla extract
- 1 tsp Full Circle chia seeds
- ½ tsp cinnamon
- ¼ cup banana slices
- 1 tbsp creamy peanut butter
- Place oats in a Mason jar or glass and add milk.
- Mix in vanilla extract, chia seeds and cinnamon
- Top with banana slices and peanut butter.
- Cover and place in fridge overnight.
You can find these recipes and more in the Simply Schnucks magazine in store, or go online to Schnucks.com/Simply.