ST. LOUIS — Here's a tasty recipe for Leftover Turkey Salad that makes the most of your Thanksgiving leftovers:
Ingredients:
2 cups cooked turkey, chopped or shredded
¼ cup mayonnaise (or Greek yogurt for a lighter option)
1 tbsp Dijon mustard
1 tsp Pixy Dust Seasoning Universal All Purpose
1 tbsp fresh lemon juice
¼ cup dried cranberries
¼ cup celery, finely chopped
¼ cup red onion, finely diced
¼ cup toasted pecans or walnuts, chopped
1 tsp honey (optional for sweetness)
pepper to taste
Fresh parsley for garnish (optional)
Instructions:
1. Prepare the turkey: In a large bowl, combine the chopped or shredded leftover turkey.
2. Mix the dressing: In a small bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, Pixy Dust Seasoning Universal All Purpose, lemon juice, and honey. Taste and adjust seasoning with salt and pepper as needed.
3. Combine ingredients: Pour the dressing over the turkey, then add the dried cranberries, celery, red onion, and nuts. Mix everything until well combined.
4. Chill and serve: You can chill the turkey salad in the refrigerator for 20-30 minutes to let the flavors meld, or serve it immediately.
5. Garnish: Top with fresh parsley for added color and freshness.
Serving ideas:
Serve the turkey salad on a bed of greens for a light lunch.
Scoop it onto whole-grain bread, a croissant, or inside a wrap for a hearty sandwich.
Pair it with crackers or serve in lettuce cups for a low-carb option.
This turkey salad is a great way to transform leftovers into something fresh and flavorful!
To learn more about Pixy Dust Seasoning, click here.