Nourished Throughout focuses on creating plant based meals for families. Monday morning, founder and private Chef, Chrissy Fogerty, alongside her daughter, Fiona, joined Mary in studio. The dynamic duo shared a Beet and Berry pancake recipe. Fogerty explains she first started making plant based meals after learning about her daughter’s food allergies.
Nourished Throughout caters to families, but also, small events like baby showers, birthday celebrations, and dinner parties.
Learn more at www.nourishedthroughout.com