ST. LOUIS — Content Creator, and mother Jeanie Smith took a visit to Ruler Foods to whip up an easy and budget friendly recipe!
Pumpkin Pie Crescent Rolls are one of Jeanie's go-to recipes for the Thanksgiving season. Not only are they tasty, Jeanie explained, but they are "so easy to make my 5-year-old did everything while I recorded."
Follow Jeanie on Instagram, @jeaniesmithstl, for more content.
Pumpkin Pie Crescent Rolls Recipe
Ingredients
1 sheet puff pastry-thawed or crescent rolls
1 ¼ cup pumpkin puree
¼ cup light brown sugar
3 tbsp sugar
1 tsp vanilla
1 ½ tsp cinnamon
¼ tsp nutmeg
2 egg yolks
Instructions:
Preheat the oven to 375 F. Line baking sheet with parchment paper and set aside. For the pumpkin pie filling stir in a bowl the following ingredients: pumpkin puree, sugar, brown sugar, cinnamon, nutmeg and one egg yolk. Blend evenly. Unfold puff pastry on lightly floured surface. Spread pumpkin filling on dough. Gently roll each triangle into a crescent and arrange onto the baking sheet. Lightly cover rolls with egg yolk and sprinkle with cinnamon + sugar.
Bake 15 minutes or until golden brown and serve warm.
Looking for more fall recipes that you can create using Kroger products from Ruler Foods?
For further information on Ruler Foods click here.
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