ST. LOUIS — Mediterranean Chicken Wraps
4 cups Cooked Chicken - shredded
1 teaspoon Lemon Zest
½ cup Olives
2 teaspoons Lemon Juice, Fresh
½ cup Feta Cheese
½ cup Greek Yogurt, Plain
1 teaspoon Fresh Dill
½ cup Red Peppers, Roasted in Jar
4 oz Arugula or Spinach
4 Whole Wheat Tortillas (12 inch)
Mix Greek yogurt, lemon juice, lemon zest, dill, red peppers, olives, and shredded chicken. Divide and place yogurt chicken mixture on tortilla. Top with arugula or spinach. Fold tortilla.