ST. LOUIS — TOMATO BASIL ORZO
Ingredients:
(Dressing)
1/3 cup Balsamic Vinegar
1/3 cup Lemon Juice
1/2 cup Olive Oil
1 tsp Lawry's Seasoning Salt
1 tsp Garlic Salt
1 tsp Lemon Pepper
Mix all ingredients together and put aside.
(Pasta)
1 1/2 lbs Cooked Orzo Pasta
1 cup Cooked Fresh Spinach - Chopped
1/2 cup Sun-dried Tomatoes - Chopped
1/4 cup Fresh Basil - Chiffonade
1 cup Parmesan Cheese
Mix these ingredients together in a large bowl.
Add the dressing, toss well.
Garnish with Parmesan Cheese and fresh Basil.
Enjoy!