ST. LOUIS — "Making life delicious, one meal at a time!" Gwin's Tiny Kitchen is a woman-owned business offering services like in-home chef experiences, cooking classes, and children's programming to inspire us all to make delicious food.
Tuesday morning, Lydia Gwin, and her daughter, Piper, joined Mary in studio to share a simple, make-ahead dish for your Thanksgiving dinner. Gwin shared a brussel sprout and kale salad. Gwin also shared how to incorporate your kids in the kitchen! Piper showcased a vegetable board that makes the holidays delicious and fun for everyone.
You can access more of Gwin's recipes here.
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