ST. LOUIS — Show Me The Recipe! This week, our Show Me team has welcomed one local chef every morning into the kitchen to teach a Thanksgiving recipe.
Thursday morning, Lydia Gwin of Gwin’s Tiny Kitchen joined Mary in the kitchen to teach a simple Cranberry Jalapeno sauce.
The sauce can go 3 ways: Baked brie and cranberry, cranberry turkey sliders, and cranberry jalapeno salsa and chips. The recipe only takes 5 minutes. You can find the recipe below!
Ingredients:
1 Bag of Cranberries
1 Jalapeno
1 Cup Sugar
2 Green Onions
1 Bunch Cilantro (optional)
1/2 tsp Cumin
Instructions:
Blend ingredients in food processor and serve.
Want to skip the cooking? The sauce is available at Vitale’s Deli located in Glendale, MO. If you are looking for a Thanksgiving cooking class, Chef Lydia is teaching how to cook a turkey upside down at the Kitchen Conservatory on November 14 at 6:00 p.m. Click here to reserve your spot.
In search of more seasonal recipes from Lydia?
You can find more information about Gwin's Tiny Kitchen on her website.