ST. LOUIS — The Vandy is a modern cocktail and bourbon bar from the @stlbarkeep team featuring a robust whiskey list, a curated roster of classics, and friendly bartenders who love mixology. Located in Forest Park Southeast, The Vandy’s snack menu, featuring items such as (World Famous) Garlic Bread and Charcuterie, is from Chef Alec Shingel.
Tuesday morning, owner Matt Longueville joined Mary in the studio to share some popular food and drink pairings.
The recent Summer Fancy Foods Show in NYC spotlighted the next big flavors and trends that are set to take over menus and grocery shelves. On the heels of the summer Olympics, Longueville shared some great snack and beverage options, from The Vandy’s food & beverage menu, as inspiration. Check out these popular pairings!
Planning your visit next month? Don’t miss The Vandy’s tropical takeover in August.
Get ready for a tropical extravaganza like no other! From August 1st through August 17th, The Vandy is transforming into a tropical paradise with its spectacular event, X Marks The Spot.
Experience an exotic overhaul of The Vandy's space and menu, featuring vibrant décor and a mouthwatering selection of tropical-inspired cocktails and snacks that offer a taste of paradise. The grand finale of X Marks The Spot will take place on August 17th with a neighborhood Luau that will take the party to the street. The Vandy team will shut down Talmage Avenue, host a vendor market, and live DJs, and feature food, and of course tropical cocktails for purchase.
Learn more here.