ST. LOUIS — Master the art of pie-making with You Had Me at Pie! This indispensable pastry cookbook will show you, step by step, how to easily and quickly make pie crust that is both tender and flaky—and that will have everyone clamoring for seconds.
You Had Me At Pie, a new book encouraging pie making for anyone
Master the art of pie-making with You Had Me at Pie! This indispensable pastry cookbook will show you, step by step, how to easily and quickly make pie crust.