ST. LOUIS —
Homemade Salsa
Ingredients:
2 large tomatoes
4-5 large mushrooms
1 bunch green onions
1 green pepper
1 package Good Seasons Italian dressing
1 avocado
Directions:
Mix together and let marinate for a few hours in the fridge.
Add avocado just before serving.
Serve with tortilla chips or use on tacos.
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