ST. LOUIS — The Day of the Dead, also known as Dia de los Muertos, is a Mexican holiday remembering and honoring loved ones who have died and supporting their spiritual journey. This is not a day of sadness, but a day of celebration during which family members make offerings at an altar to their loved ones, including food, gifts, and, of course, tequila.
Pia Reinhold is a Luxco Tequila Ambassador, and she shared a recipe for a cocktail that is great for Halloween and can even make a fun trick-or-treating alternative for adults.
Dia De Los Muertos
Ingredients:
1 oz. El Mayor® Cristalino Tequila
1 oz. Vermouth
1 oz. Raspberry Liqueur
Garnished with Dry Orange
Instructions:
Mix the ingredients in a mixing glass and stir over ice. Strain into a coupe and garnish with orange twist.
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