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Recipe of the Day: Low-Carb Cheese Crisps

Hayley Sohn of Basically It Meals shares a recipe that would make a great late-night snack.

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ST. LOUIS — Makes about 20 crisps

Ingredients

1 block of sharp cheddar cheese
Parchment paper

Directions

Heat oven to 350 degrees
Cut the block of cheese into small squares, about ½ inch by ½ inch.
Line a baking sheet with parchment and arrange the squares with plenty of room in between. You will probably need to do several batches
Bake for 25 minutes until cheese is browned and bubbly.
Remove and allow to cook and harden before serving

Check out Sohn's ready made meal service at BasicallyItMeals.com.

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