ST. LOUIS —
Spicy Peanut Pad Thai
Ingredients:
1 cup diced carrots
1 cup chopped broccoli
1 cup cooked rice noodles or ramen noodles (minus the flavor packet)
2 poached eggs
2 tbsp avocado oil
2 cloves garlic, diced
1/2 tsp fresh, diced ginger
1 tbsp crunchy/smooth peanut butter
2 tsp. soy sauce or liquid aminos
1 tsp chilies in oil or sriracha (or skip for no heat!)
Additional items:
Steak/chicken
Peanuts/cashews
Sesame seeds/Thai chilies/cilantro
Directions:
In a cast iron or large pan, turn the burner to medium heat and add oil
Throw in veggies, and cook for 5-7 minutes stirring occasionally
Add garlic and ginger and cook for an additional 1-2 minutes
In a small bowl stir together peanut butter, soy sauce (or liquid aminos), and chilies in oil (or sriracha)
Turn heat down to low and add noodles and sauce to the veggies
Stir until well blended
Turn off heat and add poached eggs, peanuts, Thai chilies or additional items
Enjoy!
