ST. LOUIS – Some of the best barbecue is right here in St. Louis.
Food Network released its list of ‘Best barbecue from Coast to Coast,’ and Pappy’s made the list. We also, apparently, consume more barbecue sauce than any other city in the U.S.
‘St. Louisans love sweet, tomato-based sauces in varying degrees of viscosity. Per capita, they consume more barbecue sauce than any other city in the United States. Unlike its barbecue neighbor on the other end of Missouri, which slow-smokes just about everything, the Gateway City is all about that pork. It's best known for its namesake rib cut, but many barbecue spots also serve baby back ribs, rib tips, pig snoots (snouts and jowls) and pork shoulder. Some even serve pork steaks, which are shoulders cut on a meat saw into thin steaks, usually grilled, then stewed in a foil pan with a sweet tomato sauce. By far, the most-popular place to get a taste is Pappy's Smokehouse.’ Food Network wrote.
Pappy's is located at 3106 Olive St, St. Louis, MO 63103
Tell us what you think, do you agree with Food Network? Or is there a better spot in the St. Louis area?
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