ST. LOUIS —
Frozen Hot Cocoa
As temperatures warm up this summer, try this refreshing twist on hot cocoa!
Ingredients
- ¼ cup cocoa mix
- 2 Tablespoons chocolate syrup
- 1 cup low fat milk
- 1 cup ice cubes
Directions
- Blend all ingredients in a blender until the consistency of a milkshake.
- Serve immediately and enjoy!
Yield: 2 servings
Per Serving: Calories: 200, Carbohydrates: 46 gm, Protein: 6 gm, Calcium: 150 mg
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